Application of Hurdle Technology in Traditional Indian Dairy Products
نویسندگان
چکیده
Hurdle technology is a method of ensuring that food products will be safe for consumption and extending their shelf life. It also ensures that pathogens in food products will be eliminated. Hurdle technology is used in food industry for the gentle but effective preservation of foods. The shelf life, sensory and nutritional quality of foods are based on applications of combined preservative factors (called hurdles). The principle hurdles used for food preservation and their applications are presented in Table 1.
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